Old Monterey · Est. on Washington Street

Melville Tavern

A neighborhood gastropub with a good story to tell.

BurgersBeerBrunch
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Chapter One — The Tavern

Named for a storyteller.
Built for a good dinner.

Herman Melville sent his sailors chasing the horizon; we'd rather you drop anchor. Tucked off the tourist trail on Washington Street in Old Monterey, the Tavern is the kind of room where the wood-fired oven glows, the beer is cold, and nobody's in a hurry to leave.

We take the writer's advice to heart. Our kitchen turns out gourmet burgers, blistered wood-fired pizzas, fresh Monterey seafood, and a weekend brunch worth waking up for — all in a warm, brick-and-lantern room that feels like it's been here forever.

"If you can get nothing better out of the world, get a good dinner out of it, at least." — Herman Melville
Read the Bill of Fare
BBQ pulled pork sandwich with a craft beer at Melville Tavern
Old MontereyMTSince Day One
Chapter Two · The Bill of Fare

Everything from the galley

Burgers, pizza, pasta, seafood, salads, ribs, and dessert — modern takes on American comfort food, made from scratch.

Wood-fired pepperoni and sausage pizza
The Signature

Wood-Fired Pizzas

Blistered, bubbling crust straight from the fire — the barbecue pulled-pork pie is the one people miss when they leave.

Gourmet burger on toasted ciabatta with fries
Handhelds

Gourmet Burgers

Big, juicy, and stacked on toasted ciabatta with a pile of golden fries.

House meatloaf with crispy onions over mashed potatoes
From the Kitchen

Hearty Plates

Comfort classics like our meatloaf over garlic mash with a rich pan gravy.

Blackened shrimp salad with avocado and grapefruit
Garden & Sea

Fresh Salads

Blackened Monterey shrimp, avocado, and citrus over crisp greens.

Loaded gourmet hot dog with crispy onions
Bar Snacks

Loaded Dogs

Toasted club sandwich with parmesan tater tots
Lunch

Clubs & Tots

Toasted sandwiches with a heap of parmesan-dusted tots and house sauce.

Bottomless mimosa on the sunny patio at Melville Tavern
Chapter Three · Weekends

Brunch & bottomless mimosas

Saturdays and Sundays, the patio fills up and the prosecco keeps flowing. Eggs benedict under a blanket of hollandaise, house bloody marys built like a meal, and a mimosa carafe that never quite runs dry.

Sat & Sun10AM – 3PM
BottomlessMimosas & Bloodys
Book Brunch
Eggs benedict with hollandaise and breakfast potatoes
The Brunch Plate

Eggs Benedict

House bloody mary with celery, olive and lime
Hand-Built

House Bloody Mary

Blackened shrimp and citrus salad on the patio
On the Patio

Shrimp & Citrus

Chapter Four · From the Logbook

What the crew is saying

Real words from real guests on Yelp.

★★★★★

"Everything was absolutely perfect — delicious and fresh. The staff was so kind and attentive. There are so many other things on the menu I still want to try."

— JJ F.
★★★★★

"The food was phenomenal. The pizzas were amazing, the wing sauce was perfect, and the service was spot on. This place needs more recognition."

— David S.
★★★★★

"An unexpectedly delightful find. The huevos rancheros are the best I've had, and the herb-crusted mahi mahi was wonderful. We'll definitely come again."

— Carol F.
Chapter Five · The Calendar

More than a meal

Live Music

Every Tuesday · 6–8 PM

Local musicians, a full pint, and no cover. The best way to spend a Tuesday in Monterey.

Happy Hour

Sun–Thu · 4–6 PM

Discounted drinks and bites at the bar. Drop anchor after work and stay awhile.

Private Parties

Any Occasion

Birthdays, work gatherings, celebrations — book the room and let us handle the rest.

Chapter Six · Drop Anchor

Find the Tavern

Off the beaten path in Old Monterey — worth the short walk from the wharf.

Hours

Mon – Thu11:30 AM – 9:00 PM
Friday11:30 AM – 10:00 PM
Saturday10:00 AM – 10:00 PM
Sunday10:00 AM – 8:00 PM
Reserve Order Online